Most food waste in a family kitchen is the second half of something: the rest of the cilantro, the other three peppers, the half tub of sour cream. This planner is built to use those up. Monday’s roast chicken becomes Wednesday’s fried rice; one bag of peppers covers fajitas and a frittata.
It also leaves room for real life. Plan five dinners rather than seven and you have a leftovers night and a clean-out-the-fridge night built in, which is why the plan survives a week with a late practice and a sick kid. Our guide to meal planning for a family walks through the whole system.
When a dinner gets a thumbs-up from everyone, mark it Keep. The next plan holds onto it and changes the rest, so your rotation of family favorites builds itself.
